Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo…” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.

3 Trail Mixes for Hiking or SnackingBy Veggie Fest TeamTrail Mixes aren’t just for hiking. They make a great after-school snack, an easy-to-prepare party dish, or fun nibbles for movie watching. Get the kids involved and let them make up their own customized mix.

Tahini Vegetable SoupBy Veggie Fest TeamThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.

Green Bean Salad with Miso DressingBy Veggie Fest TeamDressed with a creamy, tangy, and spicy dressing, this is the perfect salad to take to a potluck or picnic!

Avgolemono SauceBy Veggie Fest TeamThis classic tart lemon sauce perks up any simple vegetable dish.

Greek Stuffed ZucchiniBy Veggie Fest TeamRedolent with parsley and mint, topped with a tangy sauce.

Creamy Dressing for Fruit SaladsBy Veggie Fest TeamThis refreshing, creamy dressing pairs nicely with any fruit salad.

Scandinavian Fruit SlawBy Veggie Fest TeamDelicious fruits, cabbage, and nuts (or seeds) are combined in a wonderful yogurt dressing. To make oil-free, eliminate the eggless mayonnaise.

Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishBy Veggie Fest TeamThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.

Scrumptious Vegan GranolaBy Veggie Fest TeamA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!

Enchilada Pie with Mole SauceBy Veggie Fest TeamHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!

Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta.

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Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo...” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.