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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

Veggie Fest Presents!Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco Tuesday  Veggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Sweet Potato CasseroleBy Veggie Fest TeamMade healthy without refined sugar, this sweet potato classic will add beautifully to your holiday table.
Thyme OxymelBy Veggie Fest TeamA healing tonic for bloating and bronchitis.
Tofu with Green Beans and Chorizo BowlBy Veggie Fest TeamThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.”
Super Special BBQ SauceBy Veggie Fest TeamPaired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce.”
Rich Vegetable StockBy Veggie Fest TeamUse this stock in your favorite soup recipes for added flavor and nutrition. Add the optional nourishing foods for a boost to your immune system.
Thai Coconut Curry SoupBy Veggie Fest TeamA satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco Tuesday  Veggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Sweet Potato CasseroleBy Veggie Fest TeamMade healthy without refined sugar, this sweet potato classic will add beautifully to your holiday table.
Thyme OxymelBy Veggie Fest TeamA healing tonic for bloating and bronchitis.
Tofu with Green Beans and Chorizo BowlBy Veggie Fest TeamThis wholesome bowl hits all the right notes for a complete meal. It's a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It's great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan "ham" to create your own plant-based version of "Quiche Lorraine."
Super Special BBQ SauceBy Veggie Fest TeamPaired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce.”
Rich Vegetable StockBy Veggie Fest TeamUse this stock in your favorite soup recipes for added flavor and nutrition. Add the optional nourishing foods for a boost to your immune system.
Thai Coconut Curry SoupBy Veggie Fest TeamA satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Burmese Noodle SaladBy Veggie Fest TeamA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.
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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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