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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#oil-freeCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets  #oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is a seasonal favorite for good reason—simple, fragrant, and filled with the comforting aroma of citrus and cinnamon. Perfect for gatherings, quiet evenings, or warming up on a cold day.
Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Rhubarb CrispBy Veggie Fest TeamDelightfully tart and sweet with a crunchy topping.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
1 2 3 … 7

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets  #oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Spiced Apple CiderBy Veggie Fest TeamHot, spiced cider is a seasonal favorite for good reason—simple, fragrant, and filled with the comforting aroma of citrus and cinnamon. Perfect for gatherings, quiet evenings, or warming up on a cold day.
Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Rhubarb CrispBy Veggie Fest TeamDelightfully tart and sweet with a crunchy topping.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
1 2 3 … 7
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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