Lentil Loaf

Back

Lentil Loaf

lentil loaf recipe

Category, , CuisineDiets, ,

This healthy lentil loaf can be the centerpiece of a comfort meal served with potatoes, brown gravy, and one of our delicious vegetable sides.

Ingredients

 1 ½ cups diced sweet onions
 3 cloves garlic, minced
 3 cups cooked brown lentils
 2 cups cooked long grain brown rice
 1 cup oat flour
 ¼ cup tomato paste
 ½ teaspoon Himalayan salt
 ½ teaspoon cayenne pepper
 1 teaspoon thyme leaves
 1 teaspoon sage
 1 teaspoon parsley flakes

Instructions

1

Preheat oven to 350 degrees F.

2

In a heavy bottomed pan, over medium heat, sauté onion in 1 to 2 tablespoons of water until soft. Add garlic and continue to sauté for 2 minutes.

3

In a large mixing bowl using a potato masher,, combine lentils, rice, oat flour, tomato paste, salt, pepper, thyme, sage, and parsley. Add the onion and garlic. Mix together. Place mixture into a loaf pan, lined with parchment paper or lightly oiled.

4

Form into a loaf and bake at 350 degrees for 45 minutes to 1 hour.

Serves 6

Share this recipe

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 1 ½ cups diced sweet onions
 3 cloves garlic, minced
 3 cups cooked brown lentils
 2 cups cooked long grain brown rice
 1 cup oat flour
 ¼ cup tomato paste
 ½ teaspoon Himalayan salt
 ½ teaspoon cayenne pepper
 1 teaspoon thyme leaves
 1 teaspoon sage
 1 teaspoon parsley flakes

Directions

1

Preheat oven to 350 degrees F.

2

In a heavy bottomed pan, over medium heat, sauté onion in 1 to 2 tablespoons of water until soft. Add garlic and continue to sauté for 2 minutes.

3

In a large mixing bowl using a potato masher,, combine lentils, rice, oat flour, tomato paste, salt, pepper, thyme, sage, and parsley. Add the onion and garlic. Mix together. Place mixture into a loaf pan, lined with parchment paper or lightly oiled.

4

Form into a loaf and bake at 350 degrees for 45 minutes to 1 hour.

Serves 6

Lentil Loaf
IngredientsDirections