Wholesome WafflesDelicious and healthy, this recipe packs in all the flavors you need to kick-start your day. It’s made with 100% whole wheat flour and is free of refined sugar. Scrumptious Vegan GranolaA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!Chocolate Hazelnut SpreadDid somebody say a healthy, vegan Nutella wasn’t possible? Not anymore! This decadent chocolate hazelnut spread is sure to delight you and your family members. Whether enjoyed on toast, pancakes, in a myriad of breakfast recipes, or just as is, this is a treat your taste buds deserve!Applesauce, Chunky or SmoothThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.Steel Cut Oats, Two WaysSteel Cut Oats are chewy and much less processed than rolled. But they are very easy to make! Add delicious toppings and you will have a healthy, warming start to your family’s busy day.Tacos for BreakfastLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!Oatmeal Muffins with VariationsThis slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. There are many variations and one is sure to appeal to every member of the family. They are great for breakfast, snacks, or lunch boxes.Chickpea Flour OmeletsThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day! Tropical Sunshine SmoothieBring some sunshine into your life with this delicious, protein-infused smoothie.Quiche (veganized)This fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.” Vanilla Berry Tart with Love Crunch GranolaSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.Mango Coconut Overnight OatsMangos and coconuts are sunshine fruits and make us think of beaches, palm trees, and cabanas. Start your day with this exotic recipe that’s easy to make and guaranteed to bring you that island feeling.