Vegan Parmesan CheeseReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.Spinach Salad with Oranges and BeetsThis distinctive salad offers an inspired combination of textures and flavors.Ranch Dressing or DipThis dressing satisfies your search for a creamy dressing. The base is a tofu, cashew sour cream that can be used anywhere you would use dairy sour cream. Brussels Sprouts Salad with Cherries and Toasted WalnutsCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.Mexican Fiesta Salad BowlCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!Thai Veggie Bowl with Peanut DressingCrunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.Maple Mustard Salad Dressing & DipWith maple syrup and tahini, this dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad veggies or as a dip for crudités.Watermelon Feta Mint Salad, Dairy-FreeEnjoy the taste of summer with a crisp juicy salad. This is a perfect picnic dish, especially on the 4th of July with its red, white, and blue colors.Turmeric DressingThis vibrant, tangy turmeric-ginger sauce can be enjoyed on potatoes, greens, and grains! Gado Gado BowlThis beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It’s a crowd-pleasing, warm, Indonesian vegetable salad. Moroccan SaladRocío González prepared this delicious Moroccan Salad in her May 18th, 2019 cooking class, “Flavors of North Africa,” held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Rainbow Salad with Almond Ginger DressingA variety of colorful vegetables with a delicious Thai dressing makes this salad beautiful as well as healthy!