Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Miso soupBy Veggie Fest TeamEasy, fragrant, healthy, and delicious, our Miso Soup is a favorite recipe taught at our Learn To Be Veg classes and a treat to serve the family for lunch or dinner.
Quiche (veganized)By Veggie Fest TeamThis fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.”
Super Special BBQ SauceBy Veggie Fest TeamGaetan Charest prepared this Super Special BBQ Sauce for the “Summer-is-Coming, Get-Out-the-Grill” cooking class held on May 11, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Paired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce” (we won’t tell) when you become the “Grill Master” of your neighborhood!
Rich Vegetable StockBy Veggie Fest TeamUse this stock in your favorite soup recipes for added flavor and nutrition. Add the optional nourishing foods for a boost to your immune system.
Rainbow Salad with Almond Ginger DressingBy Veggie Fest TeamMona Rae showed us how to create this gorgeous Rainbow Salad with Almond Ginger Dressing at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Thai Coconut Curry SoupBy Veggie Fest TeamMona Rae prepared this Thai Coconut Curry Soup at our April 12, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois. A satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.
Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Burmese Noodle SaladBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago , and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Quinoa Salad with Black Beans and VeggiesBy Veggie Fest TeamRocío González prepared this delectable Quinoa Salad with Black Beans and Veggies at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Veggie Soy BowlBy Veggie Fest TeamRocío González prepared this Exquisite Veggie Soy Bowl at our Saturday, February 16, 2019 cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
1 2

Show Buttons
Hide Buttons

Oh There You Are!

Come On In