Anise Hyssop OxymelA flavorful tonic to use for colds and flu.Sweet Potato CasseroleMade healthy without refined sugar, this sweet potato classic will add beautifully to your holiday table.Thyme OxymelA healing tonic for bloating and bronchitis. Quinoa Salad with Black Beans and VeggiesA fresh lively salad for summer meals. Tofu with Green Beans and Chorizo BowlThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Quiche (veganized)This fabulous Veggie Fest Presents! recipe comes from Jill Keb, the Vegan Gal, who demoed it on Saturday, January 25th, 2020 at the Science of Spirituality International Meditation Center in Lisle, Illinois. It’s great for appetizers, as a side-dish, or served at brunch. Get creative and add a slice of vegan “ham” to create your own plant-based version of “Quiche Lorraine.” Super Special BBQ SaucePaired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce.” Rich Vegetable StockUse this stock in your favorite soup recipes for added flavor and nutrition. Add the optional nourishing foods for a boost to
your immune system.Rainbow Salad with Almond Ginger DressingA variety of colorful vegetables with a delicious Thai dressing makes this salad beautiful as well as healthy! Thai Coconut Curry SoupA satisfying meal that delivers both crunch and cream, this soup is beautiful as well as delicious.Sweet Potato Quesadillas with KaleAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Burmese Noodle SaladA delicious noodle salad chock full of veggies and dressed with a flavorful peanut sauce.