Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Piña Colada Fruit SaladBy Veggie Fest TeamClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Kale ChipsBy Veggie Fest TeamDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.
Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredients
Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.
Gluten-Free Skillet CornbreadBy Veggie Fest TeamCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Barbecued Tofu BitesBy Veggie Fest TeamThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.
Quinoa Tabouli SaladBy Veggie Fest TeamFresh mint and lemon juice give just the right flavor boost to this light yet filling salad.
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