Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Mock Pineapple Mai TaiBy Veggie Fest TeamEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.
Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.
Miso Tahini SauceBy Veggie Fest TeamHere is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.
Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
Mung Beans with Veggies SoupBy Veggie Fest TeamWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when eaten at New Year’s, this flavorful black-eyed pea recipe will be providential when shared with friends and family any time of the year.
Orange-Maple Candied YamsBy Veggie Fest TeamThe flavors of maple and orange make these yams a delicious and festive addition to any meal.
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Check out our veggie cooking videos

Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Mock Pineapple Mai TaiBy Veggie Fest TeamEntertaining? This is ideal for serving with appetizers or hors d’oeuvres.
Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.
Miso Tahini SauceBy Veggie Fest TeamHere is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.
Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.
Mung Beans with Veggies SoupBy Veggie Fest TeamWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes.
Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when eaten at New Year’s, this flavorful black-eyed pea recipe will be providential when shared with friends and family any time of the year.
Orange-Maple Candied YamsBy Veggie Fest TeamThe flavors of maple and orange make these yams a delicious and festive addition to any meal.
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