Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Whole Wheat PurisBy Veggie Fest TeamThese delicate puffs of deep-fried bread make a wonderful accompaniment to an Indian meal.
Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.
Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike.
Miso Tahini SauceBy Veggie Fest TeamHere is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.
Vegetable and Nut StuffingBy Veggie Fest TeamA convenient prepared dressing mix provides the seasoning here, while fresh vegetables and crunchy nuts offer a made-from-scratch effect. For a vegan version, be sure to check the ingredients on the package.
Tahini Squash SoupBy Veggie Fest TeamTry this unique puréed soup that has a wonderful creamy texture without the use of any dairy products.
Avocado ToastBy Veggie Fest TeamVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!
Orzo with PeasBy Veggie Fest TeamTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this delightfully light pasta dish.
Cranberry Nut BreadBy Veggie Fest TeamThis rich bread has a cake-like consistency. Its tangy, sweet flavor, will brighten any holiday meal.
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