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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

#vegetarianCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option  #vegetarian#vegetarian-option
Energy Boosting HalvaBy Veggie Fest TeamLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
CaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.
Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredients
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Reuben SandwichBy Veggie Fest TeamA classic sandwich made vegan! Recipe includes a tasty Russian dressing, integral to any Reuben Sandwich.
BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
1 2 3 4 5

Check out our veggie cooking videos

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option  #vegetarian#vegetarian-option
Energy Boosting HalvaBy Veggie Fest TeamLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Overnight Oats and Flax in a JarBy Veggie Fest TeamWith this overnight oats recipe you will have four ready-to-go servings of no-cook oatmeal, enhanced with fruit, flax, and chia seeds. Use them as a convenient way to feed a family with a staggered breakfast schedule, or enjoy one a day for four days.
CaponataBy Veggie Fest TeamThis robust Italian salad is equally enjoyable as a sandwich filling, a topping for veggie burgers, or spread on crostini as an appetizer for your next gathering.
Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.
Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.
Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredients
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Reuben SandwichBy Veggie Fest TeamA classic sandwich made vegan! Recipe includes a tasty Russian dressing, integral to any Reuben Sandwich.
BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
1 2 3 4 5
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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