News & Blog
Blog and resources to live a compassionate lifestyle.
Make Every Day Earth Day
Arbor Day: A Celebration of Miracles
Welcome Back, Spring!
The Spring Garden
Celebrating a Vegan Seder for Passover
Cooking Tips: Easy Flavorful No-oil Sauces for Steamed Vegetables
Chocolate and Valentine’s Day ~ A Perfect Combination for a Celebration
The Spiritual Practice of Cooking with Prayer
Winter Drinks to Warm You
Staying Healthy During Cold & Flu Season
A Holiday Breakfast Bar
Christmas, Santa, Cookies, and Nog
BLOG AND RESOURCES TO LIVE A COMPASSIONATE LIFE
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Staying Healthy During Cold & Flu Season
As we enter into autumn with its glorious colors and cooler temperatures, I begin to have visions of warm nourishing soups and medicinal herbal teas

A Holiday Breakfast Bar
Enjoy the Morning with a Holiday Breakfast Bar When the holidays arrive, time is short and tasks are long, but we still need to serve

Christmas, Santa, Cookies, and Nog
Dear Veggie Fest families and friends. In this blog we bring you two very special letters from Santa and Mrs. Claus. We were thrilled to

Hanukkah & Latkes Around the World in 2020
The joyous holiday of Hanukkah is called the Festival of Lights. Celebrants all over the world have enjoyed oil-rich and fried foods to commemorate the

Celebrating Thanksgiving in 2020
In the hustle and bustle of the season, let’s think of one thing that we’re grateful for—even something small. In that moment, we will step

Celebrate the Gifts of Diwali
Diwali is a festival of food, fun and lights! For this Diwali, explore our tantalizing Indian recipes. We’ve gathered together three favorites below, with many

Grateful Vegetarian Kids Express Their Gratitude On Thanksgiving
Grateful Vegetarian Kids Express Their Gratitude on Thanksgiving

Spooky Fun—Halloween Party Ideas for a Changing World
Remember how every year you looked forward to celebrating Halloween, planning your costume, your decorations, the candy? Remember popcorn balls wrapped in wax paper and

Let’s Have a Pizza Party—Veggie Style!
When it comes to pizza, what’s not to like? Savory tomato sauce and melty cheese on crust—crispy or soft! Your favorite plant-based toppings from mushrooms