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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

Kids in the KitchenCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday Cooking  Kids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Chocolate Chip CookiesBy Veggie Fest TeamThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras.
Fruit KabobsBy Veggie Fest TeamExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.
Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Banana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
Chia Pudding ParfaitBy Veggie Fest TeamHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!
Mock Tuna SaladBy Veggie Fest TeamUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.
Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.
Kale ChipsBy Veggie Fest TeamDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.
Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.
Gluten-Free Skillet CornbreadBy Veggie Fest TeamCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.
Coconut Covered MorselsBy Veggie Fest TeamChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday Cooking  Kids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Chocolate Chip CookiesBy Veggie Fest TeamThis fail-proof classic recipe, featuring chocolate and pecans, makes about 4 dozen. Popular with all ages, this version stores well, so consider doubling the recipe and freezing any extras.
Fruit KabobsBy Veggie Fest TeamExperiment with this luscious low-calorie appetizer, selecting a colorful mix of sweet fruits in season.
Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia's Healthy Kitchen.
GuacamoleBy Veggie Fest TeamOur adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Banana BreadBy Veggie Fest TeamThe marvelous flavor of banana permeates this popular cake-like loaf. Spread with cream cheese, fruit butter, or nut butter for a teatime treat or to enjoy any time of the day.
Chia Pudding ParfaitBy Veggie Fest TeamHealthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!
Mock Tuna SaladBy Veggie Fest TeamUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.
Kale ChipsBy Veggie Fest TeamDo you have trouble getting your children to eat their greens? Here's an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.
Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.
Gluten-Free Skillet CornbreadBy Veggie Fest TeamCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.
Coconut Covered MorselsBy Veggie Fest TeamChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.
1 2 3 4 5
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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