Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Aztec Sun Seed BurgersBy Veggie Fest TeamSunflower seeds have been grown and eaten since 2300 BCE Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.
Wholesome PancakesBy Veggie Fest TeamThese pancakes are as delicious as they are wholesome–and so easy to prepare!
Super Special BBQ SauceBy Veggie Fest TeamPaired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce.”
Apple Pizza BitesBy Veggie Fest TeamLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter.
Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress.
Mac and CheeseBy Veggie Fest TeamMacaroni smothered in a creamy vegan cheese sauce–comfort food for all seasons!!
Vegan Cheese SauceBy Veggie Fest TeamThe vegan version of this cheesy sauce is guilt-free and decadent with a texture and taste that will amaze the kid in you. Enjoy this sauce with chips, mac and cheese, or pour it over sandwiches. Get creative!
French ToastBy Veggie Fest TeamA festive, easy, vegan meal for breakfast or brunch! Top with maple syrup and fresh fruit. For added protein, serve this French Toast with scrambled tofu or veggie sausage on the side. This recipe was demoed by Markus Schramm of Manna Organics at Veggie Fest 2015.
Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.
Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!
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