Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Eggless Potato OmeletBy Veggie Fest TeamOmelets can be enjoyed for any meal, but these golden shredded potatoes, seasoned with sweet onion and loaded with fillings of your choice, are an enticing way to start the day. This recipe comes from one of our favorite chefs, Acooba Scott, who has presented at Veggie Fest.

Golden Date and Apple PieBy Veggie Fest TeamNaturally sweetened with wholesome dates and fruit juice, this double-crust pie is sure to be a guilt-free hit. Granny Smith and gala apples are often favorites for pies, but many types of apples will work. See our tip for making a beautiful vegan glaze for the top.

Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it’s a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!

Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.

Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that’s ready to go! Mix it up by using different nut butters and fruit garnishes.

Summer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.

Gluten-Free Chocolate Chunk CookiesBy Veggie Fest TeamChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.

Gluten-Free Skillet CornbreadBy Veggie Fest TeamCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.

Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.

Reuben SandwichBy Veggie Fest TeamA classic sandwich made vegan! Recipe includes a tasty Russian dressing, integral to any Reuben Sandwich.

BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.

Scrambled TofuBy Veggie Fest TeamA fast and reliable standby that makes an appealing high-protein meal! Scrambled tofu lends itself to many variations and is delicious when served in pita bread or on toast.

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Check out our veggie cooking videos

Avocado Banana SmoothieBy Veggie Fest TeamThis is not only satisfying, but it's a smart way to use avocado. Great for breakfast, but you can enjoy it throughout the day!

Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.

Cinnamon Peanut Butter Overnight OatsBy Veggie Fest TeamStart your morning with this homemade oatmeal that's ready to go! Mix it up by using different nut butters and fruit garnishes.