News & Blog
Blog and resources to live a compassionate lifestyle.
Embracing Oil-free Cooking and Baking
Vegan on a Budget
Why Cooking with Your Kids is a Good Idea
The Spring Garden
One Pot Cooking with a Donabe
Vegan Cheesemaking at Home
Garden Notes for Autumn and Winter
Celebrating the Winter Holidays
Plant Power Your Way to a Healthy Heart
Executive Chef, Kadek Supartini of Manna Kitchen Organic, LLC Shares Some Chef Secrets
The Different Faces of Valentine’s Day
Veganize Plenty in 2020!
BLOG AND RESOURCES TO LIVE A COMPASSIONATE LIFE
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Grateful Vegetarian Kids Express Their Gratitude On Thanksgiving
Grateful Vegetarian Kids Express Their Gratitude on Thanksgiving
Interview with Eric Brent, Founder-Owner of HappyCow
Eric explains us why he started HappyCow. As a 30-year vegan and lifelong traveler, he struggled with finding accommodating restaurant options!
Spiritual Reasons for the Vegetarian Diet
Why did people throughout ages become vegetarians? Along with improving our physical well-being, vegetarianism also has benefits for our mind and soul. Due to advances in medical science, the effect of diet on our body has only recently been scientifically proven.
World Vegetarian Day and Vegetarian Awareness Month
The World Vegetarian Day was founded in 1977 by the North American Vegetarian Society and was endorsed by the International Vegetarian Union in 1978.
The Benefits of Garlic
Garlic is native to central Asia and has been used as a food and medicine for thousands of years. Check out the medical reasons to incorporate garlic in your cooking and daily diet !
A Biography of Broccoli
Discover the health benefits of this beloved veggie and learn why its sprouts, especially, are considered a super-super food!
Why Vegetarian?
The diet we choose impacts all aspects of our health and affects our environment. People from various backgrounds and cultures have been going vegetarian.
The Facts on Flax
Easily added to breads, salads, and smoothies, flaxseeds kick up the nutritional value of any dish!
Devour the Flower
For thousands of years, flowers have been used in meals. However, it is not often in this age that you find your dinner plate sprinkled with flowers or petals, either at restaurants or at home. So why not give this ancient practice a reboot?
